Region: South Africa
Tasting Note: Less gives more. The grapes used to make this Pinotage wine are selected from old un-irrigated bush vines growing in ancient and weathered soils. Low-yields ensure that each berry is packed with flavour concentration, which is further enhanced by maturing the wine for 18 months in French oak barrels. The wine exudes sensual flavours unique to Pinotage, including ripe black fruit, smoked meat and a hint of truffle.