More marvellous results for the Emilio Moro, Ribera del Duero wines in the recent edition of Decanter! Look no further if considering a special wine over the next few days!
Emilio Moro, Malleolus, Ribera del Duero, Spain 2018
“From a mix of old bush vines and some trellised vines. Very aromatic, alluring cherry aromas and vanilla oak notes. Full of dark plum flavours, with fine tannin and a subtle undertone of acidity to refresh. Super-dense with a warming savoury finish. Fermented in stainless steel and aged in French oak.” 93 Points
Emilio Moro, Ribera del Duero, Ribera del Duero, Spain, 2018
“Deep, dense colour. Aromas of smoky oak and roasted black cherries. In the mouth it’s supple with abundant ripe dark fruit on the palate. There’s a firm grain of tannin on the finish. Richness is lifted by a zest of acidity. Fermented in stainless steel and aged for six months in 50% French and 50% American oak. A promising result in a complicated vintage and a good introduction to the Emilio Moro style.” 91 Points
To learn more, please contact us on Tel: 01 4668900 or by Email: contact@cassidywines.com!
We are passionate about wine and offer support to clients and suppliers through every step.