Emilio Moro, one of Ribera del Duero’s most iconic wineries, has a winemaking heritage that spans three generations. Founded in 1932 in the town of Pesquera de Duero, at the heart of Ribera del Duero’s “Golden Mile,” the winery’s story began with Emilio Moro, whose passion for the land and winemaking was inherited from his father. This legacy has been passed down to the third generation, who now manage the winery with a vision that blends tradition, innovation, and sustainability.
Renowned for its high-quality Tempranillo wines, Emilio Moro captures the essence of Ribera del Duero’s unique terroir. The estate combines time-honoured winemaking practices with cutting-edge technology to craft wines that balance power, elegance, and complexity. Each bottle reflects the winery’s dedication to crafting wines that are rich, refined, and capable of aging beautifully.
Built on four pillars—tradition, innovation, social responsibility, and passion—Bodegas Emilio Moro continues to be a benchmark in Spanish wine, producing world-class wines that honour its heritage while embracing the future.
Spain
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