Born from the rugged terroir of Paso Robles, CA, Iron + Sand pays tribute to the region’s historic hot springs—Iron Spring and Sand Spring—that once made Paso Robles a bustling destination known as “California’s oldest watering place.” The name also reflects the key elements of the local terroir: the sturdy iron trellising that supports the vines and the alluvial, well-drained sandy soils that are the perfect match for Cabernet Sauvignon. Sourced primarily from two sustainably farmed vineyards within the Paso Robles AVA, Iron + Sand is crafted by winemaker Lee Miyamura. Using neutral oak, Miyamura allows the unique character of Paso Robles' terroir to shine through, creating a wine that truly reflects the essence of this celebrated wine region.
USA
We are passionate about wine and offer support to clients and suppliers through every step.